

What started as a dream in the backyard of my home on State Park in Center Line, Michigan, has grown into a small but meaningful herb business. As a gardener with a passion for fresh, homegrown herbs, I quickly discovered how simple herbs could transform everyday life. From infusing hair oils and candles to creating delightful crafts and flavorful dishes, I saw how my herbs could add a personal touch to so many aspects of life. I grow all my herbs with care—no fertilizers or pesticides—just the way I would for my own family and friends. After rinsing and drying, I package each batch by hand, ensuring every herb smells fresh and is neatly packaged for you to enjoy. While I’m not able to label them as food-safe outside Michigan due to kitchen regulations, I confidently use them in my own cooking, and many of my customers do, too. At the heart of my business, I’m simply a small business owner sharing the herbs I love with others. I believe in the power of nature’s simplest gifts and want to share that with you, one herb at a time.